BIESMIELAH

BIESMIELAH

Complex spicing runs throughout the menu, from traditional bobotie with fruity yellow rice to bayleaf-rich crayfish curry. This typically Cape Malay kitchen turns out chilli bites, samoosas and moons for R4 a go. The koeksister is not the plaited kind but is a coconut donut infused with cardamom and cinnamon.

No alcohol is allow in this Halaal Restaurant.

ADDRESS
Corner Wale and Pentz Streets, Cape Town

HOURS
Monday to Saturday 12 noon to 10pm