BIESMIELAH

BIESMIELAH

Complex spicing runs throughout the menu, from traditional bobotie with fruity yellow rice to bayleaf-rich crayfish curry. This typically Cape Malay kitchen turns out chilli bites, samoosas and moons for R4 a go. The koeksister is not the plaited kind but is a coconut donut infused with cardamom and cinnamon.


No alcohol is allow in this Halaal Restaurant.

​ADDRESS
Corner Wale and Pentz Streets, Cape Town

​HOURS
Monday to Saturday 12 noon to 10pm