La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.
Chef Proprietor Scot Kirton’s philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.
ADDRESS
Silvermist Wine Estate, Constantia Nek, Constantia, Cape Town
HOURS
Lunch: Monday to Sunday 12noon to 1.30pm
Dinner: Monday to Sunday 6.30pm to 8.30pm (limited seating every half hour for both lunch and dinner yet, guests can stay for as long as they wish)