The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space.
British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia, South Korea and the Philippines. “My time in Europe taught me to cook; my time in Asia broadened my horizons”, says Luke.
ADDRESS
Unit 104A, Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town