Baía specializes in the finest seafood from around southern Africa, the finest poultry, beef and venison and a renowned wine-list with rare Cape vintage wines and imported liqueur selection – and has earned the reputation as the place to indulge in the best seafood platter in the Cape.
Co-owner Jane, the better half of this experienced and skilled husband and wife team entices you with mouthwatering descriptions and suggestions; I follow through on the plate with “roll up your sleeves”, “ask for a finger bowl” and “dig in”, creations all capably supported by our dedicated staff.
We have an amazing extravaganza of fresh fish, delectable shellfish and delicious, innovative sushi. The freshness quality and variety is spectacular – Giant prawns, Oysters, Langoustines and Crayfish, tender Falkland’s Calamari and huge variety of the freshest Linefish.
Well-known as the perfect venue for a stylish evening out, we offer guests live entertainment from our dance floor alongside superb dinner courses. Renowned for our fresh seafood and Chalmar steak, our menu comprises of classic dishes with a subtle Portuguese flair. Including a spacious cigar lounge and private dining room our venue is versatile as well as suitable for private functions.
